Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice with squid. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a medium-sized non-stick pan heat the extra virgin olive oil, sauté the onion until soft. Add the garlic, squid, ginger powder, ground pepper, oyster sauce and stir until squids are cooked. Add the squid pieces to the onion mixture and sauté for three to four minutes. Add the rice to the frying pan and stir to coat the rice with oil.

Fried rice with squid is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried rice with squid is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fried rice with squid using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried rice with squid:

1. Make ready 1 cup rice
2. Get 2 big squid, chopped
3. Get 1 onion, chopped
4. Prepare 2 garlic, chopped
5. Prepare 1 steak spring onion, chopped
6. Get 2 steak celery, chopped
7. Make ready 1/2 tsp paper
8. Get 1 tsp salt
9. Take 1/2 tsp chiken powder (optional)
10. Get oil
11. Take need tomato and cucumber

Drain the excess oil by placing it on paper towel. Then cut into thin strips or just shred it to pieces. Reduce the oil to just about a tablespoon in the pan where you fried the dried pusit. This stir-fried rice with seafood recipe - packed with flavour from plump mussels, squid, prawns, and a healthy dose of XO sauce - makes a quick and easy dinner dish that doesn't compromise on flavour. #OXOCookware, crab, fish, fried rice, Mixed Seafood Fried Rice, mussels, octopus, OXO, product, rice, seafood, shrimp, squid Mixed Seafood Fried Rice In case you hadn't noticed—maybe you haven't been here in a while or maybe this is your first time visiting—I'm craving fish and seafood hard lately.

Steps to make Fried rice with squid:

1. Heat pan and put 3 tbs oil. Chopped onion and garlic and add it. Stir well
2. Add squid and stir until cooked. Then add rice. Stir well
3. Add salt, paper, and chiken powder (or skip) stir well until mix. Correct taste then add spring onion and celery. Stir until cooked. Enjoy

Reduce the oil to just about a tablespoon in the pan where you fried the dried pusit. This stir-fried rice with seafood recipe - packed with flavour from plump mussels, squid, prawns, and a healthy dose of XO sauce - makes a quick and easy dinner dish that doesn't compromise on flavour. #OXOCookware, crab, fish, fried rice, Mixed Seafood Fried Rice, mussels, octopus, OXO, product, rice, seafood, shrimp, squid Mixed Seafood Fried Rice In case you hadn't noticed—maybe you haven't been here in a while or maybe this is your first time visiting—I'm craving fish and seafood hard lately. While oil is heating, pat squid dry with a paper towel and toss squid with cornstarch in a medium bowl. Add squid rings and tentacles to the batter. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined.

So that’s going to wrap it up for this special food fried rice with squid recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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