Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Cast Iron Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cast Iron Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cast iron steak using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Steak:

1. Take 10 oz NY strip steak
2. Get 1 tbsp avocado oil
3. Prepare 2 tbsp butter
4. Make ready 1 tbsp garlic powder
5. Prepare 1 packet sazon con azafran
6. Get Salt/pepper

Pat both sides of steak dry again. The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand.

Instructions to make Cast Iron Steak:

1. Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
2. Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
3. High fat! Great for keto!

The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.

So that is going to wrap this up with this special food cast iron steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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