Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moms stuffed steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moms Stuffed steak Jump to: Recipe Weight Loss Tips Before you jump to Moms Stuffed steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Seared And Stuffed Flank Steak Flank steak is not the most luxurious meat.

Moms Stuffed steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moms Stuffed steak is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:

1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Take 1 1/2 large onion diced
4. Make ready 8 cloves garlic minced
5. Get As needed Veg. Oil for browning/sautéing
6. Make ready 1/2 cup flour for rolling meat
7. Prepare 6 cans tomato soup
8. Take to taste Salt & pepper
9. Make ready To taste Basil & parsley minced
10. Take As needed Butcher twine for tying
11. Prepare 12 oz bag of egg noodles cooked
12. Get 1/2 stick Butter for noodles

Pour the glaze over the steak. At this point, you can bake it, or you can cover and store it in the fridge until ready to bake. With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak.

Steps to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak. In a small bowl, combine the basil, onion, garlic, rosemary and thyme. Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto! If you've never had prosciutto before, do yourself a favor and go to your local grocery stored deli right now, and get some.

So that is going to wrap this up with this special food moms stuffed steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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