Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak & rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pepper Steak & Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pepper Steak & Rice is something which I have loved my entire life.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper Steak & Rice:

1. Prepare 2 large steaks (thinly sliced)
2. Prepare 2 cups white long grain rice
3. Prepare Soy sauce
4. Make ready Red, yellow, orange, green bell peppers(chopped)
5. Prepare 1/2 yellow onion (chopped)
6. Take Kosher salt
7. Make ready Course black pepper
8. Take Canola oil
9. Make ready 6 cups water
10. Get 2 tbs. Oil

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.

Instructions to make Pepper Steak & Rice:

1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
4. When rice is tender drain and, add to meat mixture and, enjoy.

Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.

So that is going to wrap this up for this exceptional food pepper steak & rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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