Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, flank steak pinwheels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Flank Steak Pinwheels is something which I’ve loved my entire life.

Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions.

To begin with this recipe, we must prepare a few components. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak Pinwheels:

1. Prepare 1/4 cup Olive Oil
2. Take 1/4 cup Soy sauce
3. Get 1/4 cup Red Wine
4. Prepare 1/4 cup Worcestershire sauce
5. Prepare 1 tbsp Dijon mustard
6. Take 1 tbsp Lemon juice
7. Prepare 1 clove Garlic Minced
8. Make ready 1 tsp Italian seasoning
9. Take 1/2 tsp Ground black pepper
10. Get 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
11. Prepare 1 clove garlic peeled
12. Get 1/4 tsp salt
13. Take 1/4 cup chopped onion
14. Take 1/4 cup Potato bread crumbs
15. Take 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
16. Prepare 1/2 cup crumbled feta cheese

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. EatingWell These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed of spinach. These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make.

Instructions to make Flank Steak Pinwheels:

1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
2. preheat the oven to 350°F (175 degrees C)
3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

For a party, arrange them on a platter atop a bed of spinach. These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. Part of the beauty of flank steak pinwheels is the perfect spiral of steak and stuffing. In order to create this impressive spiral, the steak needs to be pretty thin. So, you need to butterfly the steak.

So that is going to wrap it up for this special food flank steak pinwheels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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