Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried spiced ribeye steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. Equal portions of (depends on how much steak you are cooking) Ground pepper fine salt Truffle Infused Sea Salt Sour cream & onion powder.

Pan Fried Spiced Ribeye Steak is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pan Fried Spiced Ribeye Steak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:

1. Prepare Equal portions of (depends on how much steak you are cooking)
2. Get Ground pepper
3. Make ready fine salt
4. Get Truffle Infused Sea Salt
5. Make ready Sour cream & onion powder
6. Prepare Turmeric
7. Get Cumin
8. Get Chili powder or flakes
9. Prepare Rosemary
10. Prepare Moroccan Seasoning
11. Prepare 1 bay leaf
12. Make ready 3 Tbsp EV Olive Oil
13. Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
14. Make ready 3 cloves chopped garlic
15. Make ready 1/2-1 small red onion, chopped
16. Prepare 1 tsp cornstarch
17. Get 4 Tbsp water
18. Make ready 1/4 lemon or 1 calamansi
19. Take Ribeye Steak or your favourite cut

If you add the oil in the pan and then turn the heat on, you will compromise the sear. Dry out a steak on a rack in fridge for a few hours salted. Rub steaks with oil and season generously with sea salt and pepper. A ribeye steak tastes great simply seasoned with salt and pepper, but it can also stand up to stronger flavors.

Instructions to make Pan Fried Spiced Ribeye Steak:

1. Chop the onions and garlic.
2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
7. When ready to cook, heat your pan until a drop of water evaporates on contact.
8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
10. Remove from heat and let it rest before cutting.
11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

Rub steaks with oil and season generously with sea salt and pepper. A ribeye steak tastes great simply seasoned with salt and pepper, but it can also stand up to stronger flavors. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan. Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces great results.

So that’s going to wrap this up with this special food pan fried spiced ribeye steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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