Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham-steak.🙂. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This ham steak passed the test with all of my picky eaters, too! Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Heat a large skillet, with olive oil.

Ham-steak.🙂 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ham-steak.🙂 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham-steak.🙂:

1. Take Salt and pepper (to you liking)
2. Make ready Garlic powder (to you liking)
3. Prepare Onion powder (to you liking)
4. Take Lemon pepper (to your liking)
5. Get 3 bell peppers (different colors)
6. Get Hot sauce (a little)
7. Take Marinade (to your liking)

Return kale mixture to pan and toss. Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. (They can also come with a bone in the middle, both types cook the same way). Ensure your package says "fully cooked". Ham steaks are super convenient when roasting a whole ham takes too much time.

Instructions to make Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

Ensure your package says "fully cooked". Ham steaks are super convenient when roasting a whole ham takes too much time. I found this and it looked good. Pat the ham steak dry with a few paper towels. Ham steaks contain a lot of extra moisture that can keep them from browning fully.

So that is going to wrap this up with this special food ham-steak.🙂 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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