Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken chaap in kolkata style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Chaap in Kolkata Style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Chaap in Kolkata Style is something which I have loved my entire life.
Chicken Chaap is a famous chicken side widely available in Kolkata and other parts of West Bengal and Bangladesh. This is a Mughal influenced rich chicken delicacy. Chicken chaap is a Mughlai inspired dish. You can find this dish in most restaurants in Kolkata served in an oval platter with a light pulao or biryani.
To begin with this recipe, we have to first prepare a few components. You can have chicken chaap in kolkata style using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chaap in Kolkata Style:
- Make ready 500 gm Chiken
- Prepare 100 gm Yogurt
- Get 2 tbsp Onion pest
- Take 1 tsp Garlic
- Make ready 1 tsp Ginger
- Prepare 1 tsp Green chili pest
- Take 1 tbsp Cashew nut pest
- Prepare 1 tbsp Water melon seeds pest
- Take 1 tsp Khus khus pest
- Prepare to taste Salt
- Prepare Sugar little bit
- Get 1 tsp Kashmiri laal mirch
- Make ready 1 tbsp Garam masala powder
- Take 3-4 tbsp White Oil
- Prepare 1 tsp Jayphol & javitri powder
- Make ready 1 tbsp Rose water
- Make ready 1 tsp Keora water
- Make ready 1 drop Mitha attor
- Make ready Saffron little bit
Chicken Chaap is a Classic Delight for Indian food lovers. This is a unique combination of juicy and moist chicken pieces and rich and thick gravy. Any Indian festival will go dull if it doesn't include Biryani and Chaap in its menu. Though I haven't tried and tested this delicious chicken preparation in many places I have become a fan of it.
Instructions to make Chicken Chaap in Kolkata Style:
- In a mixing bowl marinated the chiken with yogurt & all ingridients and keep it atlist 2 hour.
- Heat oil in flat frying pan & add marinated chiken and stir.
- Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min.
- Serve hot with biriyani or Nun or tanduri roti.
Any Indian festival will go dull if it doesn't include Biryani and Chaap in its menu. Though I haven't tried and tested this delicious chicken preparation in many places I have become a fan of it. In Kolkata, most popular restaurants always serve this bengali style chicken chaap in an oval-shaped plate with less gravy and lots of oil. And this happens for frying the marinated chicken in ghee for a long time, and as a result, the gravy gets reduced by releasing more oil. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. ** Chicken Biryani Kolka.
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