Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer can chicken with ribeye steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enjoy a World-Class Dining Experience Anywhere. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Beer Can Chicken with Ribeye Steak. My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters.

Beer Can Chicken with Ribeye Steak is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beer Can Chicken with Ribeye Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:

1. Take 1 whole chicken
2. Prepare 2 cans beer, (I use Guinness Beer)
3. Get 3 tbsp olive oil
4. Make ready 1 Ribeye Steak
5. Prepare For the rub
6. Take 1 tbsp brown sugar
7. Get 1 tbsp dried tarragon (Italian season)
8. Take 1 tsp salt
9. Get 1 tsp pepper
10. Make ready 1 tbsp smoked paprika
11. Get 1 tsp garlic powder
12. Make ready 1/4 tsp chili powder
13. Make ready 1/4 tsp ground chipotle chile
14. Make ready 1/4 tsp cayenne pepper
15. Make ready 1/4 tsp slap ya mama
16. Make ready 1 slice orange

Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can.

Instructions to make Beer Can Chicken with Ribeye Steak:

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2. Mix all the rub ingredients together.
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required.

So that’s going to wrap this up with this exceptional food beer can chicken with ribeye steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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