Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled skirt steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Grilled Skirt Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt, the latter of which is a little thicker, more tender, and more uniformly shaped than the former. Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Skirt Steak:

1. Take 1 Skirt Steak
2. Make ready Juice of 1 Lime
3. Take 1/2 Cup Pineapple Juice
4. Prepare 1/4 Cup Olive Oil
5. Get 3 Cloves Garlic
6. Take Fresh Mint
7. Get Fresh Oregano
8. Make ready Black Pepper
9. Take Onion Powder
10. Get Garlic Salt
11. Prepare Kosher Salt
12. Prepare Chili Flakes

Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla. Skirt steak is one of the fastest and most versatile steaks to cook. Because it's long and thin, you can season the steak simply before grilling it quickly over high heat. It absorbs flavors well, so consider marinating the meat in flavorful ingredients, such as herbs, garlic, and chili powder.

Steps to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Because it's long and thin, you can season the steak simply before grilling it quickly over high heat. It absorbs flavors well, so consider marinating the meat in flavorful ingredients, such as herbs, garlic, and chili powder. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades.

So that’s going to wrap it up with this special food grilled skirt steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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