Recipe of Homemade Steak with tarragon mushroom sauce

Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak with tarragon mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak with tarragon mushroom sauce is something that I have loved my whole life.

This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste.

To begin with this particular recipe, we must first prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Take Steak of your choice (I used flank, but rib or sirloin work too)
  2. Take 500 g white or brown mushrooms
  3. Take 1 shallot, finely chopped
  4. Get 2 cloves garlic, finely chopped
  5. Make ready 1/2 cup brandy
  6. Prepare 1/2 cup beef stock
  7. Take 2 tbsp fresh tarragon, chopped
  8. Take 1/4 cup heavy cream

Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Stir in scallion greens and tarragon and remove from the heat. Serve steaks with the vermouth sauce and mushrooms. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Serve steaks with the vermouth sauce and mushrooms. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. I had planned to go out for a long walk after lunch but the weather had other plans. The sky became dark, the thunder began to roll and the clouds opened up with a strong downpour. The steaks are marinated overnight in a wonderful savory tarragon sauce.

So that’s going to wrap this up for this special food steak with tarragon mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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