Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine steaks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Slice each aubergine in half from stalk to base. Put a griddle pan over a medium heat, if using the hob, or make sure the coals of a barbecue are white hot with no trace of flame remaining. Add the aubergine halves to the pan or directly to the metal bars over the barbecue coals, cut sides down.

Aubergine Steaks is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aubergine Steaks is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine Steaks:

1. Make ready 1 Aubergines/Eggplants Halved and Wedged,
2. Get Pinch Sea Salt,
3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
4. Get 1 Red Onion Thinly Sliced,
5. Prepare Pinch Black Pepper,
6. Make ready 3 Cloves Garlic Finely Minced,
7. Take 1.5 TBSP Balsamic Vinegar,
8. Take 1.5 TBSP Soy Sauce,
9. Prepare 1.5 TBSP Maple Syrup,
10. Prepare 1 TSP English Mustard,
11. Make ready 120 g Water,
12. Take Pinch Nori Flakes,
13. Take 1 TSP Liquid Smoke,
14. Make ready Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Make ready Parsley, For Garnishing
16. Take Red Chili Thinly Sliced, For Garnishing
17. Prepare Cauliflower Couscous, 2 Servings

Mainly because I have not tasted any great aubergine/eggplant dishes. Not until after I learn how to cook, only then I began to adore this wonderful. Slice eggplants lengthwise ½" thick into long "steaks." Brush with oil and season with salt and pepper on both sides. Cutting the eggplant lengthwise gives it the look of a steak and eggplant naturally has a meaty texture and flavor.

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

Slice eggplants lengthwise ½" thick into long "steaks." Brush with oil and season with salt and pepper on both sides. Cutting the eggplant lengthwise gives it the look of a steak and eggplant naturally has a meaty texture and flavor. It's super crispy while being baked in the oven with minimal oil. Making this plant based eggplant steak a healthy, less greasy alternative to fried eggplant. Place eggplant steaks in a flat container with a lid.

So that’s going to wrap this up with this exceptional food aubergine steaks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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