Recipe of Favorite Garlic Pepper Steak

Garlic Pepper Steak
Garlic Pepper Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic pepper steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Pepper Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Pepper Steak is something which I have loved my whole life. They are fine and they look wonderful.

Preheat an outdoor grill for high heat and lightly oil grate. Score steak and rub with the olive oil mixture. An ultra flavorful pepper steak stir fry for the garlic lovers! This is a great stir fry to meal prep for the week and store in containers so you can just grab and go!

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Steak:
  1. Get 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
  2. Prepare 1 green bell pepper, seeded and cut into large bite sized pieces
  3. Take 1 red bell pepper, seeded and cut into large bite sized pieces
  4. Get 1/2 medium yellow onion, peeled and cut into large bite sized pieces
  5. Get 3 cloves garlic, finely minced
  6. Prepare 2 tbsp. Hoisin sauce

Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Transfer steaks to a baking dish and place in the refrigerator. Sprinkle steak with salt and pepper.

Instructions to make Garlic Pepper Steak:
  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

Transfer steaks to a baking dish and place in the refrigerator. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

So that’s going to wrap it up for this special food garlic pepper steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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