Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cabbage roll is something that I’ve loved my whole life.

Remove thick vein from cabbage leaves for easier rolling. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.

To get started with this recipe, we have to first prepare a few components. You can have cabbage roll using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage roll:

1. Take Band ghobi
2. Take Fillin k liye
3. Make ready Alo 4 boil kar k mash ka lain
4. Take Onion 2 midium
5. Make ready Tomato 1midium
6. Take Chiken boil kiya howa
7. Prepare Red chilli 2tps
8. Get Salt1/2 tps
9. Take Gram masala1tps
10. Take Sirka1tbs
11. Prepare Soya sauce1tbls
12. Prepare Besan ka better bnany k liye
13. Get 1 cup besan
14. Prepare Red chili1 tps
15. Get Salt 1tps

Lay flap side down in a heavy Dutch oven. Serve with a dollop of sour cream. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll.

Instructions to make Cabbage roll:

1. Band ghobo k paty nikal lain or pani main boil kar lain 10 min k liye or nikal k danda kar lain.
2. Pain main 2tbls oil dalain or garam kar lain is main piyaz dalain or tora naram hony tak pka lain pir tomate add karain.2 min pakany k bad red chili,salt,cram masala, dal kar achi bon lain or pur sirka or soysauce dal lain chiken add karain tora sa bhon lain or alo shamil karain.tori dail pakany k bad danda hony k liye rak dain.
3. Ik bartan main besan،red chili,salt dal kar achi tara mix karain or tora tora pani dal kar bettwr tiyar karain.na ziyada thik ho ona ziyada patala.
4. Ab band ghobi ka ik pata lain us par tiyar ki hoi filling rakain.or side se cover kar k roll karain.sary roll esy hi tiyar kara lain.chink band ghobi boil ki hoi thi to us k baty hud chipak jain gy pani ya kuch or lagany ki zarorat nahi.
5. Karahi main tail dal lain or midium anch par gram kara lain ik roll ko besan k beter main dip kar k tail main dala lain.buhat taiz and par na pakain.bilkul midium anch rakain.or golden hoby par nikal lain.

Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. Bring a large pot of water to a boil.

So that is going to wrap it up for this exceptional food cabbage roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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