Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daighi biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FRESCO K DAHI BARAY KI RECIPE Make at home tonight and enjoy with entire family. Give your taste buds a jerk of Eastern spices with our special Tandoori Rolls, tangy Garlic Mayo rolls, hot Biryani and flavorsome pulao. Round it up with our traditional flavored sweet Kheer!

Daighi biryani is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Daighi biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook daighi biryani using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daighi biryani:

1. Make ready 1 kg chiken
2. Make ready 1.5 kg rice
3. Prepare 3 large onion
4. Get 3 large tomato
5. Get 4 hari mirch
6. Prepare 2 lemon
7. Take 1 cup dehnia podina
8. Make ready 1 cup oil
9. Take 1 cup milk
10. Get 5 table spoon yogurt
11. Prepare 2 table spoon crushed red chilli
12. Get 1 table spoon red chilli powder
13. Get 2 table spoon ginger garlic paste
14. Get 1 table spoon dehnia powder
15. Take Sabut garm masala
16. Get 3 tez pata
17. Get Zafrani zerda rang
18. Take 2 table spoon zeera

Melt ghee in a large Dutch oven over medium heat. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use.

Steps to make Daighi biryani:

1. Aik karahi me oil garm kr k os me onion kat kr dal de or light golden fry kr k plate me nikal le.os k bad ose oil me chiken,2 tomato,hari mirch,sabut garm masala or tamam ingredients add kr de siwae milk or lemon k or ache trha mix kr k 10 minute medium flame pr pkae.
2. Jb chiken cook ho jae to chiken ko masale me se nikal le or os masale me fry onion or milk add kr k 5 minute low flame pr pkae or phr chiken add kr k mazeed 5 minute low flame pr pkae or is k bad flame off kr de.
3. Rice boil krne k liye aik patele me pani k sth thora sa zeera aik tez pata,2 long or kali mirch or sth aik dar chini ka tukra dal kr obal le jb pani me obal a jae to is me bhige hoe rice add kr de or sath salt b jb chawal aik kani reh jae to chawal ko chan le.
4. Ab aik plate me tamater, lemon,dehnia or podina kat kr rkh le or zafrani zerda rang aik pinch 2 table spoon pani he mix kr le.chawal ko teh lgane k liye phele patele me chiken masala add kre os k oper tamater lemon slice or dehnia podina dale or oper chawal phr masala dale or wese he tamater lemon or dehnia podina dale or phr chawal ise trha sare teh lga le or oper zafrani zerda rang dale or aik tawe ko garm kr le or os k oper biryani ka patela rkh k 10 minute low flame pr dum pr rkh de.
5. 10 minute k bad garm garm dish me nikal kr serve kre.

For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Biryani is also known as biryani, briyani or biriyani. It is a South Asian rice dish with the origin from the Indian subcontinent. The ingredients vary, but always include meat (chicken, mutton or beef), a mixture of spices, mint leaves, coriander leaves, fried onions, and yogurt.

So that’s going to wrap this up for this exceptional food daighi biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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