Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese steak rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).

Japanese Steak Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Steak Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Steak Rice Bowl:

1. Take 150 g steak (I used wagyu new yolk steak)
2. Make ready To taste Salt and pepper
3. Make ready As needed Olive oil
4. Prepare Sauce
5. Prepare 1/4 onion
6. Get 2.5 tbsp soy sauce
7. Prepare 1 tbsp sugar
8. Take 1 tbsp sake
9. Get 1.5 tbsp mirin
10. Prepare To taste Spring onion

Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy. Place some of the cooked rice in serving bowls. Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Sprinkle over the Sichimi togarashi if using and sliced spring onion.

Steps to make Japanese Steak Rice Bowl:

1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
2. Mix all sauce ingredients together and set aside
3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
4. Place steak on baking paper and wrap it. Leave until sauce is ready
5. On the same pan, cook the sauce in low heat until onion is transparent
6. Cut the steak and put it on top of rice
7. Pour the sauce on the steak and sprinkle some spring onions

Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Sprinkle over the Sichimi togarashi if using and sliced spring onion. Topped with an egg, Gyudon is the best! Gyudon (Beef and Rice Bowl) Is Japan's Most Foolproof Dish All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

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