Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, halloween cinnamon biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar. In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly.

Halloween cinnamon biscuits is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Halloween cinnamon biscuits is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have halloween cinnamon biscuits using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloween cinnamon biscuits:

1. Get 100 g flour
2. Prepare 50 g butter
3. Make ready 50 g sugar
4. Take 1 spoon cinnamon
5. Prepare 1 spoon vanilla extract
6. Make ready Food colouring (red orange)
7. Prepare 2 spoons milk
8. Get Pinch salt you

Dried sweetened cranberries can be used in place of the raisins. Cover with a second biscuit layer and lightly press the edges to seal. Sprinkle remaining cinnamon chips on top of sealed biscuits. In small bowl, combine sugar and cinnamon; mix well.

Instructions to make Halloween cinnamon biscuits:

1. Add flour, butter (room temperature), sugar, cinnamon, vanilla extract, and salt in a bowl
2. Mix all ingredients in bowl with hand until butter blend with flour
3. Mix food color with milk and add it to the dough
4. Knead the dough until it becomes soft
5. Let it rest for 30 min then start to make small and thin shapes
6. Preheat the oven (180c°) then bake the biscuits for 25 min
7. After finish let it cool down and enjoy it with tea or coffee

Sprinkle remaining cinnamon chips on top of sealed biscuits. In small bowl, combine sugar and cinnamon; mix well. With thumb, make deep indentation in center of each biscuit. Fill each with scant teaspoon jelly. I had these for the first time at my sister-in-law's when I was staying with them as a teen.

So that’s going to wrap it up for this special food halloween cinnamon biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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