Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, “hall”isbury steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. Then proceed with recipe as written.

“Hall”isbury steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. “Hall”isbury steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make “Hall”isbury steak:

1. Get 4 chop pork steaks
2. Get 3 Tbs olive oil
3. Take To taste Onion powder
4. Take To taste Garlic powder
5. Prepare to taste Salt and pepper
6. Take 1 (10.75 oz) can of cream of bacon soup
7. Prepare 1 (10.75 oz) cream of mushroom and garlic soup
8. Prepare 6 oz chicken broth
9. Get 1 onion
10. Prepare 1/2 cup flour
11. Prepare 1 (1 oz) dry onion soup mix
12. Take 1 TVs Worcester sauce
13. Get 1 tsp meat tenderizer
14. Prepare to taste French fried onions

SALISBURY STEAK We are Making Salisbury Steak. You are going to love this recipe! It is also a beautiful dish for your table on special occasions. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!

Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

It is also a beautiful dish for your table on special occasions. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

So that’s going to wrap it up with this special food “hall”isbury steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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