Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried pita bread with chicken masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter. If you'd like to make your own pita to go with this luscious curry, here's the recipe for it: PITA BREAD! Using a slotted spoon, transfer the chicken to a large ovenproof skillet.
Fried pita bread with chicken masala is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried pita bread with chicken masala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried pita bread with chicken masala using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Fried pita bread with chicken masala:
- Prepare For the pita bread
- Make ready 2 cups flower
- Take 1 table spoon baking powder
- Prepare 1 tea spoon instant yeast
- Take 1/2 cup melted butter/olive oil
- Prepare 1 seasoning cube
- Take 1/2 tea spoon curry powder
- Make ready For the Chicken masala
- Prepare 2 cups shredded chiken, cooked and shredded
- Take 1 cup onions, coarsely chopped
- Take 1/2 tea spoon minced garlic
- Get 2 finely chopped habanero propers
- Prepare 1 table spoon curry powder
- Take 1/2 tea spoon tumeric
- Get 1 table spoon gram masala
- Take 1 bay leaf
- Prepare 1 coarsely chopped green bell pepper
- Take 20 kg melted butter or ghee
- Take to taste Salt and seasoning
Chicken Shawarma Roll is tasty roll. Then chili garlic sauce or ketchup is spreaded on pita bread and chicken is kept. Then pita bread is folded and served. Add in ginger garlic paste and saute for a min or so.
Instructions to make Fried pita bread with chicken masala:
- Mix the yeast with 1 cup of water and allow to form
- Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning
- Mix the yeast with the flour to form a soft dough
- Cover and let it rest for 10 minimum
- Roll out the dough in a floured surface, and cut into desirable size
- Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil
- For the masala
- Melt the butter in a pan
- Add onions, garlic and habanero peppers and bay leaf
- Sauté for 2 minutes
- Add the chicken pieces, curry, gram masala, salt and seasoning to taste
- Keep stir frying, for 3 more minutes
- Add the green bell peppers and chicken stock,
- Cook for a minute then turn the heat off and serve with the pita bread
Then pita bread is folded and served. Add in ginger garlic paste and saute for a min or so. Add in salt and spice powders and mix well. Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy. Now add in another splash of water and when it starts to bubble, add in fried brinjal and mix.
So that’s going to wrap this up for this special food fried pita bread with chicken masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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