Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is something that I have loved my entire life. They are nice and they look wonderful.

Turn off the heat and allow to cool completely. Before you jump to 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.

To get started with this particular recipe, we must prepare a few components. You can have 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

1. Make ready 375 g plain flour 2 tbsp milk powder
2. Prepare 1/4 cup plain yoghurt 2 tbsp melted butter or ghee
3. Make ready 1/2 cup lukwarm water 1 tsp yeast
4. Take 1 tsp salt 1 tsp sugar
5. Make ready 1/2 tsp baking soda 1 egg (optional)
6. Make ready For naan stuffing
7. Take 150 g minced lamb,beef or chiken 1 small onion, finely chopped
8. Take 1 tbsp garlic & ginger paste
9. Make ready 2 fresh green chilies,finely chopped
10. Take handful fresh coriander, finely chopped
11. Prepare 1/2 tsp red Chilli flakes(optional)
12. Make ready 1 tsp coriander powder 1/2 tsp white cumin seeds
13. Take 1 tsp garam masala 1/2 tsp salt or to taste
14. Get 1 tsp red chilli powder 1/4 tsp turmeric powder
15. Take 1/2 tsp dried fenugreek leaves
16. Get 1 tbsp vegetable oil or ghee
17. Prepare 1 slice bread toasted and make a breadcrumbs

It is mainly served in Pakistani/Indian cuisine. It's a fried mutton mince stuffed naan bread baked in oven. One of the most famous street food of Punjab Pakistan specialty of Lahore. Simple cooked the mince using local spices in dried form and then prepare a dough for bread.

Instructions to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

One of the most famous street food of Punjab Pakistan specialty of Lahore. Simple cooked the mince using local spices in dried form and then prepare a dough for bread. Later stuffed the mince in bread in flat form and baked in oven. Keema Stuffed naan is too delightful to eat. It's usually made with Mince Meat.

So that is going to wrap this up with this special food 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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