Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, halloween paratha monsters. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloween Paratha Monsters is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Halloween Paratha Monsters is something that I’ve loved my whole life. They’re fine and they look fantastic.

Scarecrows definitely are great Halloween monsters because they look like jacks except I don't really like the idea that they're plants! This Halloween Monster Bash Dessert Table will definitely impress your guests. Just look at that huge monster backdrop! Zombies ZOMBIES are one of the newer additions to the legion of Halloween horrors, and one of the most popular, as evidenced by the 'Zombie Walks' which have become annual events in many cities around the western world.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook halloween paratha monsters using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Paratha Monsters:

1. Get 2 cups Wheat flour
2. Make ready 2 Boiled and mashed potatoes
3. Make ready 1/2 cup Boiled and mashed green peas
4. Prepare 1 tablespoon Ginger- garlic- chilli paste
5. Prepare 1 tsp Chilli powder
6. Take 1/2 tsp Turmeric powder
7. Prepare 1 tsp Cumin powder
8. Take 1 tsp Coriander powder
9. Get 1 tsp Chaat masala
10. Take 1 tsp Dry mango powder
11. Prepare 1/2 tsp Sesame seeds
12. Prepare 1 tablespoon Chopped coriander
13. Get to taste Salt
14. Prepare 1 tablespoon Cooking oil
15. Get as required Water to knead the dough
16. Prepare As required Monster decoration: sweet corn seeds, carrots sticks
17. Get 20 black pepper
18. Prepare 1 tsp sugar vermecelli
19. Take 1 tsp Tomato ketchup

According to popular myth, there was an old drunk named Stingy Jack, who had once tricked the Devil somehow, which resulted into the Devil making a promise to him to never take. Almost everyone knows the ancient origins of this creepy pre-Christian Celtic festival. We have something even more interesting and creepier, the origins of the iconic Halloween monsters. How did the ghouls that haunt Halloween get their start?

Instructions to make Halloween Paratha Monsters:

1. Knead the dough from paratha using wheat flour, salt, 1 tsp oil. Make a semi soft dough and keep covered for 10 minutes.
2. In another bowl, make stuffing for paratha by combining all the other ingredients except oil.
3. Make small ball sized portion and keep ready. Also make same of bigger sized portions from the dough.
4. Roll out one portion from the dough, stuff it with the potato filling ball and close from all sides. Then using dry wheat flour, roll out to round paratha with some thickness.
5. Then using the corn seeds, make the teeth of monster. Use carrot sticks to make lips. Make eyes with corn seeds and black pepper. Then press all things well into the paratha.
6. Heat a griddle or tawa. Roast the paratha from both sides gently. Do not sprinkle oil. Remove to serving plate and decorate teeth gaps with tomato ketchup and make eyelids with green sugar vermicelli. Make all the parathas similarly.
7. Serve the paratha monsters to kids as a healthy Halloween treat with chutney and ketchup.

We have something even more interesting and creepier, the origins of the iconic Halloween monsters. How did the ghouls that haunt Halloween get their start? Where were werewolves, vampires and zombies lurking before taking over Hollywood? On Halloween all kinds of creatures come out. Add articles about different creatures to this category.

So that is going to wrap this up with this special food halloween paratha monsters recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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