Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, steak enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steak Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas.

To begin with this particular recipe, we have to prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Enchiladas:

1. Make ready Corn tortillas
2. Get 2-3 cups cooked beef steak, I used top sirloin, chopped small
3. Prepare Refried beans
4. Get lEnchilada sauce
5. Take Shredded cheese

This easy enchilada recipe is something I know our kids will always love. Real good enchiladas, that's what they call these! These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Roll tortillas up and place in the casserole dish, seam-side down.

Instructions to make Steak Enchiladas:

1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Roll tortillas up and place in the casserole dish, seam-side down. These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese. Steak Enchiladas with a Cheesy Cream Sauce are filled with juicy steak, rolled in flour tortillas and topped with a homemade creamy sauce, then smothered in lots of ooey gooey cheese! You can use chicken in place of the steak if you'd prefer - either option tastes incredible.

So that’s going to wrap it up for this special food steak enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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