Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks.

Salisbury Steak is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salisbury Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Prepare 2 pounds ground beef
2. Get 1 tbs olive oil
3. Take 1 egg
4. Make ready 1/4 cup breadcrumbs
5. Take 1 tbs Worcestershire saice
6. Get 1 tsp garlic powder
7. Prepare 1 tsp onion powder
8. Get to taste Salt & pepper
9. Prepare Gravy ingredients
10. Prepare 1 medium onion sliced
11. Make ready 3 cloves minced garlic garlic
12. Prepare 2 tbs butter
13. Make ready 1 tbs olive oil
14. Take 3 tbs flour
15. Get 14 oz can beef broth
16. Take 2 tsp Worcestershire sauce
17. Take 2 tbs red wine (optional)
18. Get to taste Salt & pepper

Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Bring the classic Salisbury steak back to your dinner table.

Instructions to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
4. Add remaking butter and flour and mix until thick (about a minute).
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
7. Serve over potatoes or noodles

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.

So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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