Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak fingers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tenderize steak by pounding with a mallet. Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect pairing. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish.

Steak Fingers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steak Fingers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fingers:

1. Get 3/4 pound top sirloin steak
2. Make ready 1/4 cup HP steaksauce
3. Prepare 1/2 teaspoon pink Himalayan salt
4. Make ready 1/2 teaspoon ground black pepper
5. Make ready 1/2 teaspoon granulated garlic powder
6. Prepare 1/2 teaspoon granulated onion powder
7. Get As needed peanut oil to medium fry in
8. Take 3 tablespoons flour
9. Make ready As needed panko breadcrumbs
10. Take 1 tablespoons Lea and Pearins worechestershire sauce
11. Prepare 1/4 cup extra virgin olive oil
12. Prepare 1/2 teaspoon ground mustard powder

The Saltine crackers will give the steak fingers added crunch and more texture. To cook, Steak Fingers are fried in oil. Steak Fingers Our classic country fried steak in a convenient, kid-friendly shape! Easy to grip and dip in our country gravy, they're a simple, delicious alternative to chicken.

Instructions to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Steak Fingers Our classic country fried steak in a convenient, kid-friendly shape! Easy to grip and dip in our country gravy, they're a simple, delicious alternative to chicken. Try them tonight for an easy dinner that's easy on your wallet. Mouth watering tenderized round steak, seasoned perfectly with chef deedee's special seasons. Cooked in long lengths and can also be dipped in hot salsa and ranch dressing.great for holidays and appetizers as well as just eaten by candle lite for a classy dinner for guest and family along with your side dishes.

So that’s going to wrap this up with this exceptional food steak fingers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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