Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked tomahawk ribeye. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Smoked Tomahawk Ribeye is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Tomahawk Ribeye is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Tomahawk Ribeye:

1. Prepare 2 tsp salt
2. Make ready 1 tsp pepper
3. Get Your favorite steak seasoning
4. Make ready 3-4 lb tomahawk ribeye

Rub the entire surface of the tomahawk ribeye with the beef concentrate, season with a light coat of Hot BBQ Rub followed by a coat of Steak Rub. Slice against the grain of the steak. Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make no bones about it, these steaks are easy to cook if you follow these instructions and you'll be the steak master in your neighborhood for years to come!

Instructions to make Smoked Tomahawk Ribeye:

1. Season steak with all seasonings
2. Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
3. Flip every 30 minutes until you reach the 2hr mark
4. Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
5. Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy

Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make no bones about it, these steaks are easy to cook if you follow these instructions and you'll be the steak master in your neighborhood for years to come! Cooking meat on the bone gives it more flavor, and you can't beat the presentation of this impressive steak. Don't be intimidated by how large it is. Put avocado oil, garlic clove, and rosemary on skillet before searing steak.

So that is going to wrap it up with this exceptional food smoked tomahawk ribeye recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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