Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chiken chukka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chettinad chicken chukka is a delicious, aromatic, and spicy side dish that is authentic to South India. This chicken chukka uses sesame oil, different spices, and freshly ground pepper cumin powder which makes it a flavorful delicious side dish for any meal. Method for making the chicken chukka recipe You will have to first marinate the chicken with ginger garlic paste and other spices. First, the tempering is done with mustard seeds and curry leaves.

Chiken chukka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chiken chukka is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chiken chukka using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chiken chukka:

1. Get 1 kg Chiken
2. Get 4 Onion medium sized
3. Make ready 1 tsp Kashmiri chilly powder
4. Make ready 2 tsp Pepper powder
5. Prepare Turmeric powder half tsp
6. Take 1 tsp Garam masala powder
7. Make ready 1 tsp Ginger garlic paste
8. Take Salt
9. Take leaves Coriander
10. Prepare leaves Curry

Chicken chukka or sukka, is a semi-dry gravy dish. This chicken sukka is really mouth-watering and cooked very tender. It is usually prepared using chicken pieces (cut into desired sizes), cooked along with spices. This dish can be made as a gravy or semi-gravy or a completely dry starter.

Instructions to make Chiken chukka:

1. Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani
2. Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes
3. After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient
4. Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color

It is usually prepared using chicken pieces (cut into desired sizes), cooked along with spices. This dish can be made as a gravy or semi-gravy or a completely dry starter. Chicken sukka also know as chicken chukka is one of many more restaurant-worthy Indian curry dishes you'll want to prepare at home. It's a spicy dry chicken curry with spices and layers of tastes that truly resonate with what Indian curry dishes are, especially when it comes to various meat dishes. Wash thoroughly and keep aside Heat.

So that’s going to wrap this up with this special food chiken chukka recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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