Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian glazed steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Massage into steak on all sides and season with pepper. Heat peanut oil in a large nonstick skillet or wok over medium-high heat.

Mongolian Glazed Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mongolian Glazed Steak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Glazed Steak:

1. Make ready 4 (8 oz.) sirloin or NY steaks
2. Prepare 1/2 cup soy sauce
3. Take Black pepper and Salt
4. Take 1/4 cup cornstarch
5. Make ready 1 tbsp. vegetable oil, plus more for brushing
6. Make ready 1 tsp. grated ginger
7. Prepare 3 cloves garlic, minced
8. Make ready 1/4 cup brown sugar
9. Make ready 1 tbsp. ketchup

Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy), plus some other additions. Usually there is some sweetness added as well, here brown sugar, which allows the sauce to caramelize so nicely. Tips For Making the BEST Mongolian Beef: Avoid using a tougher cut of steak like stew meat. Always cut the steak strips AGAINST the grain of the meat to make sure you'll end up with the most tender bites of steak.

Instructions to make Mongolian Glazed Steak:

1. Preheat oven to 325 degrees F (160 degrees C).
2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
4. Heat oil in a large skillet over medium heat.
5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Tips For Making the BEST Mongolian Beef: Avoid using a tougher cut of steak like stew meat. Always cut the steak strips AGAINST the grain of the meat to make sure you'll end up with the most tender bites of steak. To get really thin strips of steak, try freezing the steak first, then cutting into strips while still slightly frozen. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.

So that’s going to wrap it up with this special food mongolian glazed steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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