Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rib eye steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Rib Eye Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rib Eye Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rib eye steak using 1 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rib Eye Steak:

1. Make ready 1 kg Rib Eye Steak

Place rib-eye steaks on a large platter and season with rub on all sides. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult.

Instructions to make Rib Eye Steak:

1. Rest meat to room temperature
2. Pat dry the meat with paper towel
3. Season lightly with salt and pepper
4. Rub with olive oil
5. Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.
6. Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.
7. Foil wrap and rest for 5 to 10 minutes
8. Slice 5mm

The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi.

So that is going to wrap this up for this special food rib eye steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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