Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.

Garlic Butter Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic Butter Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak:

1. Prepare 2 tbsp butter, softened, divided
2. Make ready 1 tsp minced fresh parsley
3. Make ready 1/2 tsp minced garlic
4. Make ready 1/4 tsp reduced-sodium soy sauce
5. Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
6. Get 1/8 tsp salt
7. Get 1/8 tsp pepper

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well.

Instructions to make Garlic Butter Steak:

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
4. Serve with garlic butter.

Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. When done, transfer to warmed plates. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few.

So that’s going to wrap this up for this exceptional food garlic butter steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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