Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed potatoes with fried cabbage & stewed chiken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Made this using leftover corned beef fried cabbage and mashed potatoes. Added a pinch of red pepper and topped with shredded sharp cheddar. We enjoyed the original recipe as well as the improvised version. Basically you are making buttery creamy mashed potatoes (aka tators) and adding pan fried cabbage with a little bit of green onion.

Mashed potatoes with fried cabbage & stewed chiken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mashed potatoes with fried cabbage & stewed chiken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes with fried cabbage & stewed chiken:

1. Take 10 big potatoes
2. Take 1/2 Chicken
3. Take 1/4 Cabbage
4. Take tbsp Tomato paste
5. Take 1 Carrots grated
6. Prepare Black pepper
7. Take Salt
8. Prepare 2 Onions
9. Take Oil
10. Take 1 Sweet pepper
11. Make ready 1 courgette
12. Take 2 tbsp Blue band
13. Take 1 Coriander

Add bacon and season with salt and. Mix the potatoes and cabbage together in a bowl and season with salt and pepper. Heat the butter or oil in a heavy skillet over medium-high flame. Stir in the potato-cabbage mixture and press down into the skillet.

Steps to make Mashed potatoes with fried cabbage & stewed chiken:

1. Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
2. Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
3. Cut the cabbage,grate the carrots and prepare the other vegetables
4. Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
5. Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
6. Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
7. Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
8. Serve while hot.

Heat the butter or oil in a heavy skillet over medium-high flame. Stir in the potato-cabbage mixture and press down into the skillet. Transfer the bacon to a plate and keep the fat in the pan. Crumble the bacon when able to handle. In a large skillet, over medium heat melt butter with the oil.

So that’s going to wrap it up for this exceptional food mashed potatoes with fried cabbage & stewed chiken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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