Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla/chapati chiken wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla/Chapati Chiken Wrap is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tortilla/Chapati Chiken Wrap is something which I have loved my entire life.

Coat large nonstick skillet with cooking spray. Indian homemade Chapati is such a versatile bread Quite often for dinner, we make chapati or tortilla wraps!! Sometimes I wrap them with leftovers such as avocado and chicken; chicken tikka wrap, Fish or chicken tandoori wrap. A little salad can make these wraps even more delish.

To begin with this recipe, we must first prepare a few ingredients. You can cook tortilla/chapati chiken wrap using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla/Chapati Chiken Wrap:

1. Prepare 1 chicken Breast
2. Get 1 Cucumber
3. Get 1 assorted bell peppers each
4. Make ready Half cut Lettuce
5. Take 1 onion
6. Get Grilled slices of pineapple
7. Take 1 Ovacado
8. Take Ready made Tortilla/Chapati wrap
9. Make ready Salt & Pepper or add Cayenne to make it spicy
10. Prepare Mint Ritta Sauce(Yorgurt+ Chopped Cucumber+Mint leaves)

Wrap in a soft tortilla and warm in a skillet. So are you ready to learn how to make bbq chicken wraps? Divide chicken, veggies, and avocado between the wraps. Cut the cucumber lengthwise into thin slices.

Instructions to make Tortilla/Chapati Chiken Wrap:

1. Season/Marinate your chicken as desired then roast it
2. Cut your Ovacado, lettuce, assorted pepper, cucumber and onions into julliennes cuts put them aside
3. Take the wrap then spread the Mint Ritta Sauce to make you wrap soft and tasty
4. Take you roast chicken cut into strips put in the middle of the wrap as well as the julliene cut vegs
5. Wrap then put on a hot pan for 10mins as you turn both sides
6. Serve it with your mint sauce and present it as desired

Divide chicken, veggies, and avocado between the wraps. Cut the cucumber lengthwise into thin slices. Spread honey mustard sauce all over the tortilla. Layer spinach over the honey mustard. Add a layer of tomatoes down the center from right to left.

So that’s going to wrap it up for this special food tortilla/chapati chiken wrap recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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