Easiest Way to Make Quick Chiken souse

Chiken souse
Chiken souse

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chiken souse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat the vegetable oil in a large pot over medium heat. Chicken souse is a Bahamian soup that like other souses, is a clear broth where the meat and the vegetables are boiled down in the juice of fresh citrus. Bahamians are known for their art of preparing excellent alcoholic beverages. It was therefore necessary for them to master the art of preparing a cure for hangover.

Chiken souse is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chiken souse is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chiken souse using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chiken souse:
  1. Make ready Chiken
  2. Take Green pepper
  3. Make ready Attarugu
  4. Make ready Albasa
  5. Get Oil
  6. Prepare Maggi
  7. Make ready Chiken spises
  8. Get Con flour
  9. Make ready Water

I make my Chicken Souse in the pressure cooker. It's faster, and it leaves the chicken fall-off-the-bone tender. It also extracts so much goodness out of the chicken bones. It's like bone broth meets spicy chicken soup.

Steps to make Chiken souse:
  1. Dafarko zakidafa kaza da kayan kanshi. Kitabbata kindafata da kyau sai ki ajiyeta agefe kidaura tukunya kisa mai sai kizuba albasa attarugu green pepper da tafarnuwa kisoyasu tare for 5 minutes sai kizuba kazar ki jujjuya su sai kisa ruwa 1 cup ki jujjuya sai ki dama con flour kixuba aciki shikna kitchen kingama. Zaki iya cinta da shinkafa ko Cuscuse da sairansu

It also extracts so much goodness out of the chicken bones. It's like bone broth meets spicy chicken soup. Once the Souse is sufficiently cooled in your fridge, it will gelatinize. Don't be afraid of this jiggle. How to Make Bahamian Chicken Souse.

So that’s going to wrap it up for this special food chiken souse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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