Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon & onion roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

Bacon & Onion Roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon & Onion Roll is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon & onion roll using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Onion Roll:

1. Take Bread dough
2. Prepare 300 g (10.58 oz) Bread flour
3. Take 170 ml (5.74 fl oz) Water
4. Prepare 30 g (1.05 oz) Sugar
5. Prepare 6 g (0.21 oz) Dry yeast
6. Get 6 g (0.21 oz) Salt
7. Prepare 4 tsp Olive oil
8. Get Ingredients / Toppings
9. Get 100 g (3.52 oz) Bacon slices
10. Prepare 1 Onion *large
11. Take 1 Egg
12. Make ready 1/2 tbsp Water
13. Get to taste Salt & Pepper
14. Prepare to taste Mayonnaise
15. Take to taste Shredded cheese
16. Take to taste Parsley

It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. Francis Bacon was an English Renaissance statesman and philosopher, best known for his promotion of the scientific method. I'm probably the best thing you can put in your mouth. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant.

Instructions to make Bacon & Onion Roll:

1. Peel onion and slice thinly.
2. Slice and cut bacon.
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6. Add dry yeast and mix well.
7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
8. Add salt & olive oil and then knead again.
9. Add the rest of the bread flour and knead well.
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11. Spread the bread mixture and make a rectangle shape with a rolling pin.
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13. Roll it up gently.
14. Cut slices and place in the baking cups.
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16. Beat an egg and mix with water.
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18. Put some mayonnaise on top of the roll.
19. Sprinkle some shredded cheese on top.
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21. Sprinkle some parsley on top and done!
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

I'm probably the best thing you can put in your mouth. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Skip to main content.

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