Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cakelicious kalakand. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cakelicious Kalakand is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cakelicious Kalakand is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cakelicious kalakand using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cakelicious Kalakand:

1. Get 3 leftover cake pieces
2. Prepare 3 Kalakand mithai pieces
3. Prepare 1/2 cup milk
4. Prepare 2 drops rose essence
5. Get as needed Rose petals for garnishing

Steps to make Cakelicious Kalakand:

1. Mash the cake and kalakand in 2 separate bowls.
2. In a pan add some milk and heat on a low flame. Add the Kalakand to this and stir well till the kalkand thickens
3. Add rose essence and let the mixture cool down
4. Arranging the dessert - I have used 2 cookie cutters for shaping the cake and kalkand. Smaller one for the cake and the bigger one for shaping the kalakand
5. Take off the cookie cutter very carefully. Keep the dessert in fridge for 10 mins for best results
6. Garnish with rose petals and serve this special dessert made from leftover sweets.

So that’s going to wrap this up with this special food cakelicious kalakand recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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