Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leyered gujiya puff (pragri). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leyered gujiya puff (pragri) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Leyered gujiya puff (pragri) is something which I’ve loved my whole life.

#sindhipragari #gujiya#holispecialgujiya Holi is festival of colours celebrated all over India with special cuisine which helps to adjust to new climatic. pragharee, prakri,pragri, layered karanji puff,layerd puff stuff with khoya, made during holi festival recipe in hindi, guziya,mawa gujizya recipe, indian festival recipe , diwali festival recipe, homemade gujiya , बिना मेहनत के हलवाई वाली खस्ता gujiya ऐसे बनायीं तो खाते रह जाओगे , इस होली मे बनाये ये नयी शाही. Layered Gujiya Puff/ Praghree/Prakri/Praghri/Pragri/Layred karanji Puff is a crunchy, layered puff stuffed with Khoya/mawa, is a seasonal delicacy, made. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leyered gujiya puff (pragri) using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leyered gujiya puff (pragri):

1. Get 2 cup Maida
2. Take 5-6 tsp ghee
3. Make ready 1/2 cup sugar
4. Get 100 gm kalakand mithai

Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.

Steps to make Leyered gujiya puff (pragri):

1. 1…take 2 cup all purpose flour (maida) in a bowl. - - 2.. Add 3 tbsp ghee. - - 3..Mix ghee & maida..
2. Now add water as per needed to make a soft dough..
3. Coat hands of ghee from up..keep aside.. for 15 mins…
4. For making paste in a bowl take 3 tbsp ghee 2 tbsp maida..mix & make a fine paste…keep aside.
5. In sugar scyrup add 2 crushed cardamom…Add Kesar strands…make thick scyrup..
6. Make stuffing..take pan on gas add 100 gm kalakanda. Cook it in low flame…
7. Switch off the flame take kalakanda in a bowl add 2 tbsp desiccated coconut add 2 to 3 tbsp crushed mix dry fruits mix..
8. ADD 3 TBSP powder sugar mix add1 tsp elachi powder mix…stuffing ready
9. Make 2 big portion for dough…roll it with the help of roller (Belen)
10. With the help of glass cut 5 round shape… Remove the remaining edegs and mix it with dough…
11. Take 1 round shape apply prepared mixture… Cover it with other round cut… repeat the process…roll it..
12. Add kalakand - - 17… In a bowl take water…. Deep finger apply it in center where stuffing is stuff.. - - 18.fold…. Fry… - - 19..ready to serve

These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any.

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