Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi puri or mitha golgappa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dahi Puri or Mitha golgappa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dahi Puri or Mitha golgappa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dahi puri or mitha golgappa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Puri or Mitha golgappa:

1. Take 20 Golgappe Puri
2. Make ready 1/2 bowl Sweet beaten curd
3. Prepare 2-3 tbsp Tamarind chutney
4. Get 2-3 tbsp Green Chutney
5. Prepare 2 Mashed boiled Potato
6. Make ready 2-3 tsp Roasted cumin Powder
7. Prepare 2 tsp Black salt
8. Prepare 2 tsp Chaat Masala Powder
9. Get 2-3 tbsp Nylon sev
10. Take Fresh Coriander leaves

Steps to make Dahi Puri or Mitha golgappa:

1. In a big bowl add Boiled mashed potatoes, salt, cumin Powder, Chaat masala and mix them properly. Make a small hole in the top center of the puri with the help of spoon or finger. Add filling of your choice.
2. Pour tamarind chutney and green Chutney in each Golgappas.
3. Now pour beaten curd generously into Golgappe puri.
4. Now sprinkle some Chaat masala on the top and garnish with nylon sev and fresh coriander leaves.
5. Dahi Puri or mitha Golgappa is ready to eat.
6. Note - Serve the Golgappa or puris immediately else they would become soggy.

So that’s going to wrap it up with this special food dahi puri or mitha golgappa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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