Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar and gobhi ka mitha achar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar and gobhi ka mitha achar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gajar and gobhi ka mitha achar is something which I’ve loved my entire life.

Hello Fiends, Today I am making "Gajar Gobhi Matar ka achar". This is a mixed vegetable pickle recipe.गाजर गोभी मटर का अचार.gajar gobhi ka achar punjabi. Gobi, gajar aur shalgum ka achar-Khata-Mitha-Delicious yummy pickle at home very easily.उंगलियां चाट जाओगे इतना टेस्टी अचार_Gajar Gobhi Aur Shalgam ka. How to make Gajar Gobhi Shalgam ka Achar.

To begin with this recipe, we must first prepare a few ingredients. You can have gajar and gobhi ka mitha achar using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar and gobhi ka mitha achar:

1. Prepare 1 kg cauliflower chopped
2. Make ready 2 kg carrot chopped
3. Make ready 1/2 bowl ginger and garlic paste
4. Make ready 2 tbs red chilli powder
5. Take To taste salt
6. Get 1 tsp black pepper
7. Take 1 tsp cumin seeds
8. Prepare 1/4 Jaggery
9. Make ready 2 tbsp mustard seeds
10. Get 2 bowls mustard oil
11. Take 1 tsp turmeric powder
12. Make ready 1 tsp coriander powder

They are the accompaniments that glam up even the simplest of meals. While the hot summers in. making gobi gajar shalgam achar. Once the vegetables are dried, then proceed to the next step. Add chopped onions, ginger and garlic in a blender or grinder jar.

Instructions to make Gajar and gobhi ka mitha achar:

1. First of all wash the carrots and cauliflower. After that dry them in sun.
2. Now take a pan heat the oil add cumin seeds, ginger and garlic paste and roast it add carrot and cauliflower, black pepper, red chilli powder, salt and turmeric powder and coriander powder and mix well.
3. Now add jaggery and cook for 5 minutes in low flame to melt Jaggery.
4. Mix it properly and store in a air tight and clean container.

Once the vegetables are dried, then proceed to the next step. Add chopped onions, ginger and garlic in a blender or grinder jar. Keep the cauliflower in warm water. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. The process of keeping it in the sun helps in getting rid of the excess moisture and also helps the pickle to marinate.

So that’s going to wrap this up for this special food gajar and gobhi ka mitha achar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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