Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bengali mitha basanti pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from father's side for years and then followed by my mother and aunts. Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera. Keep supporting with Like, Share & Subscribe.

Bengali Mitha Basanti Pulao is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bengali Mitha Basanti Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bengali mitha basanti pulao using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengali Mitha Basanti Pulao:

1. Prepare 2 cups Basmati Rice
2. Make ready 2/3 tbsp Ghee
3. Take 2 tbsp white oil
4. Make ready To taste Salt
5. Get 1/2 cup sugar
6. Get 2/3 tbsp Cashew nuts
7. Take 1/2 tbsp Raisins
8. Prepare 1 dry red chilli
9. Make ready 1 bay leaves
10. Make ready 4/5 cloves
11. Take 1 pcs cinnamon
12. Get 4/5 green cardamom
13. Get 2 tbsp yellow food colour
14. Take 1 tbsp Black pepper powder
15. Make ready 3 cups Water

Basanti pulao is also known as mishti pulao or holud pulao. Traditionally this dish is prepared with gobindobhog rice which is a type of small grain rice. "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. So this rice preparation must be sweeter in taste & yellowish in color Recipe:PeekNCook. Basanti Pulao is a quick-and-easy Bengali recipe for the yummiest Sweet Yellow rice.

Instructions to make Bengali Mitha Basanti Pulao:

1. Wash & rinse rice & leaves it to air dry over a strainer.
2. Heat ghee & oil in a kadai. Add the cashew nut & fry them until they are lightly coloured.
3. Then add cinnamon, cloves, green cardamom & dry red chilli fry for 1 min.
4. Then add rice fry for about 2/3 mins. Then add sugar & salt & stir well.
5. Then add water & food colour mix well, cover the lead, & cook on lowest flame for about 10 mins.
6. After 10 min switch off the flame, then sprinkle black pepper powder & mix well.
7. Serve hot with any gravy items.

So this rice preparation must be sweeter in taste & yellowish in color Recipe:PeekNCook. Basanti Pulao is a quick-and-easy Bengali recipe for the yummiest Sweet Yellow rice. Mishti Pulao is pretty darn tasty and goes well with spicy curries. Then, drain and keep aside. বাসন্তী পোলাও রেসিপি - Learn How to Make Basanti Pulao in Bengali in Tamil, Key Ingredients of Basanti Pulao in Bengali Watch Step by Step Video, Pictures from NDTV Food Bangla. বাসন্তী পোলাও-এর রেসিপি : অনেকেই একে মিষ্টি পোলাও বলে থাকে। Basanti Pulao. Dinner, Indian, Basanti pulao, Spring recipes, Rice pilaf, Yellow pilaf, Sweet pilaf, Bengali pulao recipe.

So that is going to wrap it up for this exceptional food bengali mitha basanti pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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