Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khatta mitha kaddu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet.

Khatta Mitha kaddu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khatta Mitha kaddu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook khatta mitha kaddu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khatta Mitha kaddu:

1. Get 500 grm Kaddu
2. Take 1 tspn Methi dana
3. Make ready 1 tspn Haldi powder
4. Make ready 1 tspn Lal mirch powder
5. Prepare 1/2 tblspn Dhaniya powder
6. Prepare 1 tblspn Jaggery
7. Get 2-3 tspn Tamrind pulp
8. Get 1/2 tspn Garam msala
9. Make ready To taste Salt
10. Get 3 tspn Desi ghee
11. Make ready as needed Dhaniya patti

In Northern India, it is popularly known as pethe ki. Ingredients for Khatta Meetha Kaddu Recipe. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. This quick & easy Kaddu ki Subzi is just that.

Steps to make Khatta Mitha kaddu:

1. Sab se pehle kaddu ko dhokar small piece me kat le.
2. Ab kdahi me ghee garam karein.usme methidana dale.jab methidana brown ho jaye tb kaddu or haldi mirch dhaniya powder dale or chlaye.
3. Kaddu me salt dal kar cover kar de sim flame par.
4. 10 mnt me check karein kaddu pk kar thoda ho jayega tb gur or imli ka pulp dale or chlaye.2-3 mnt tak dhak de.
5. Kaddu ready upar se garam msala or dhaniya patti dal kar serve karein

Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. This quick & easy Kaddu ki Subzi is just that. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.

So that’s going to wrap this up with this special food khatta mitha kaddu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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