Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poshtik mitha daliya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poshtik Mitha Daliya is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Poshtik Mitha Daliya is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poshtik mitha daliya using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Poshtik Mitha Daliya:

1. Take 200 gm Mota Daliya
2. Take 1 liter Milk
3. Get 200 gm Jaggery desi
4. Make ready 1 cup Dry fruits-almonds,cashew, raisins,walnuts all
5. Get 3/4 strands Kesar -
6. Prepare 3 tablespoon Ghee -
7. Prepare 12/15 Eliachi -

Instructions to make Poshtik Mitha Daliya:

1. Add ghee in cooker.
2. Add daliya in ghee and roast it.
3. Let the daliya roast till the colour changes frm lite pink to little drown.
4. Add milk to the roasted daliya.
5. Close the cooker and let it whistle 3/4 times on slow flame.
6. After the cooker is cooled, open it and add jaggery to it and mix it.Again close the cooker and let it whistle once on slow flame.
7. Add Kesar strands in 2 tbl spoon warm milk and let it set for 15/20 minutes and dein add it to the daliya.Mix well.
8. Remove the daliya frm cooker and place it in serving bowl. Add/Garnish grinded Eliachi on it.
9. Here i hv taken Dryfruits which are optional.
10. Chop the Dryfruits finely and Garnish the daliya vth it. Our healthy and nutritious jaggery daliya is ready.

So that’s going to wrap this up with this exceptional food poshtik mitha daliya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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