Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Make ready 250 grms grated bottle ground:
2. Take 2 cups milk
3. Prepare 1 cup malai
4. Make ready , 2 tbsp gur
5. Take , 2 tbsp ghee
6. Get 20 grms. Sunflowers seeds:
7. Take 10 gms melon seeds
8. Get 30 gms gulkand
9. Make ready 5 ml rose syrup
10. Prepare as needed Few kesar strands soaked in warm water

Steps to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Peel, wash and grate lauki.
2. In a pressure cooker put milk and lauki together.
3. Give 3 whistles.
4. Allow it to cool.
5. Check if milk is still their.
6. Add malai.
7. Keep on slow flame.
8. Go on stirring,till milk dries up.
9. Add Gulkand,elachi powder, gur, ghee and mix well.
10. Mix till gur melts completely
11. Add rose syrup.
12. Mix properly and adjust the taste.
13. Pour the mixture on a greased tray.
14. Garnish with sunflower /melon seeds.

So that is going to wrap this up with this exceptional food rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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