Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread cham cham methai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread cham cham methai is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bread cham cham methai is something that I have loved my whole life. They are nice and they look wonderful.

ब्रेड चम चम बनाने की विधि ! Bread Mithai Recipe in Hindi ! Indian Sweets Recipes Hey Guy's on this video we will guide you How to. Welcome to my channel: Shikha Sehrawat!

To get started with this particular recipe, we have to first prepare a few components. You can have bread cham cham methai using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread cham cham methai:

1. Make ready 10 Bread white bread slice
2. Make ready 2-3 Type Food colour
3. Take 200 gm Sugur
4. Make ready 200 ml Water
5. Get 100 gm Nariyal burada
6. Take 50 gm Sugar powder
7. Prepare 100 gm Khoya (Mawa) or Malai
8. Make ready 1/4 Teaspoon. Elayachi powder
9. Get For decoration- Truity fruity, Cherry, Jems

Cham Cham - Cham Cham- Popular Spongy mithai of Bangal is really easy to prepare at home by Chef Kofta Salan and Cham Cham Methai. Provided by: Shireen Anwar in MASALA MORNINGS Baked Mewa Bread - Delicious bread and nuts dessert for party. Its baked with dates, almond, solid. Cham Cham is a popular Bengali Mithai.

Steps to make Bread cham cham methai:

1. Cut Bread in circul shape or your choice shape.
2. Take pan. Add sugar and water.Make sugar syrup. Then cool sugar syrup.
3. Take 2-3 bowl. Divide sugar syrup in this bowl. Mix colour in this bowl.
4. Deep Bread in this bowl. Remove extra water from Bread by pressing in hand.
5. Take one bowl mix khoya(mawa) or malai and sugar powder and Elayachi powder.
6. Spread this paste on coloured bread. Put onther bread on it. Like sandwich.
7. Cote with nariyal burada.
8. Decorate with Truity fruity, Cherry, Jems.

Its baked with dates, almond, solid. Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham's are much more tastier than the conventional Rasgullas. I'm so glad I found this recipe, but it says the recipe for paneer is gone.

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