Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nimbu khatta mitha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nimbu Khatta Mitha is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nimbu Khatta Mitha is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have nimbu khatta mitha using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nimbu Khatta Mitha:

1. Prepare 20 Lemons(Nimbu)
2. Take 2 tsp Salt
3. Get 1 tsp Black Salt
4. Take 3 tsp Sugar
5. Take 1 tsp Red Chilli powder
6. Make ready 1.5 tsp Carom seeds(Ajwain)
7. Take 1 tsp Jar (Dry and Clean)

Steps to make Nimbu Khatta Mitha:

1. Wash and dry lemon and then cut 15 lemons into small pcs and take out juice of 5 lemons.
2. Grind carom seed into fine powder.
3. Mix All the ingredients including sugar to the lemon pcs. Add lemon juice too.
4. You can adjust the quantity of salt..chilli and sugar as per your taste.
5. Mix well all the ingredients and fill them in dry jar. Close the jar well and keep it aside for about 15 days. Just give it a nice stir every day.
6. No need to keep the jar in sun. Lemon pickle is ready to eat after 10 to 15 days.
7. You can have it with stuffed Parathas.

So that is going to wrap this up for this special food nimbu khatta mitha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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