Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gobhi gajar ka mitha achar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi gajar ka mitha Achar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gobhi gajar ka mitha Achar is something which I have loved my whole life.

Gobi, gajar aur shalgum ka achar-Khata-Mitha-Delicious yummy pickle at home very easily.उंगलियां चाट जाओगे इतना टेस्टी अचार_Gajar Gobhi Aur Shalgam ka. Gajar Gobhi Ka khata Mitha Achar. Half kg Gajar or half kg gobhi le. How to make Gajar Gobhi Shalgam ka Achar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobhi gajar ka mitha achar using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobhi gajar ka mitha Achar:

1. Prepare 1/2 kg gajar (carrot)
2. Prepare 1/2 kg gobhi(cauliflower)
3. Take 5 tsp Ginger,garlic paste
4. Prepare To taste salt
5. Make ready 1 tsp red chilli powder
6. Take 1 tsp turmeric powder
7. Get 1 tsp cumin seeds
8. Prepare 2 tsp mustatd seeds
9. Get 1/4 cup gudd (jaggery)
10. Take 4 tsp Oil

Here are two ways to make Gajar Gobhi Shalgam ka Achar. Winters always mean the sharp Punjabi pickles of red carrots, turnip and fresh cauliflower coming together to form amazing pickles. How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. Gobhi gajar shalgum ka achar-cauliflower, carrot and turnip pickle- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India.

Steps to make Gobhi gajar ka mitha Achar:

1. Firstly cut and wash the gajar gobhi and dry them in sun.
2. Now take a kadhai heat oil in it add ginger,garlic paste add all masale then add gobhi gajar and mix it well.
3. Now add jaggery and cook for 5min to melt jaggery,mix it well.
4. Store in a tight container, after 4-5 days enjoy it.

How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. Gobhi gajar shalgum ka achar-cauliflower, carrot and turnip pickle- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India. Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. To begin making the Shalgam Gajar aur Gobhi Ka Achar Recipe, we will first wash the vegetables well.

So that is going to wrap this up for this exceptional food gobhi gajar ka mitha achar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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