Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gobhi gajar ka mitha achar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobhi gajar ka mitha achar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gobhi gajar ka mitha achar is something which I have loved my entire life.

Gobi, gajar aur shalgum ka achar-Khata-Mitha-Delicious yummy pickle at home very easily.उंगलियां चाट जाओगे इतना टेस्टी अचार_Gajar Gobhi Aur Shalgam ka. Gajar Gobhi Ka khata Mitha Achar. Half kg Gajar or half kg gobhi le. How to make Gajar Gobhi Shalgam ka Achar.

To begin with this recipe, we must first prepare a few ingredients. You can cook gobhi gajar ka mitha achar using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobhi gajar ka mitha achar:

1. Get 2 kg gajar(carrot)
2. Get 1 kg gobhi(cauliflower)
3. Take To taste salt
4. Prepare To taste turmeric powder
5. Make ready To taste red chilli powder
6. Take 3 tsp Ginger,garlic paste
7. Get as needed Oil
8. Prepare 100 gm gud (jaggery)
9. Take 1 tsp coriander powder
10. Take 1 tsp cumin seeds

Here are two ways to make Gajar Gobhi Shalgam ka Achar. Winters always mean the sharp Punjabi pickles of red carrots, turnip and fresh cauliflower coming together to form amazing pickles. How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. Gobhi gajar shalgum ka achar-cauliflower, carrot and turnip pickle- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India.

Steps to make Gobhi gajar ka mitha achar:

1. Firstly wash and cut the gajar,gobhi and dry them in sun.
2. Now take a kadhai heat oil in it add cumin seeds,ginger garlic paste and roast it add all masale and chopped gobhi gajar mix it well.
3. Now add jaggery and cook for 2-3 min in low flame, and mix it well.
4. Store in air tight container.

How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. Gobhi gajar shalgum ka achar-cauliflower, carrot and turnip pickle- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India. Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. To begin making the Shalgam Gajar aur Gobhi Ka Achar Recipe, we will first wash the vegetables well.

So that’s going to wrap it up for this exceptional food gobhi gajar ka mitha achar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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