Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, porota,dimer omellete. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Porota,dimer Omellete is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Porota,dimer Omellete is something which I’ve loved my entire life. They’re fine and they look wonderful.

A paratha is a flatbread that originated in the Indian subcontinent. This is Egg Paratha means paratha made with egg,spices & maida. This is a very healthy and tasty breakfast for them who are really bored with their regular breakfast with "Bread and Egg". Take each egg, break, bat well, add chopped onion, green chili salt and mix.

To begin with this recipe, we have to first prepare a few ingredients. You can have porota,dimer omellete using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Porota,dimer Omellete:

1. Get 1/2 cup refined flour
2. Prepare 1 cup Wheat flour
3. Get As needed oil
4. Prepare To taste salt
5. Make ready 4 beaten eggs,two eggs per plate
6. Prepare Pinch termaric powder
7. Make ready 1/2 teaspoon red chilli powder
8. Get 2 chopped green chilli
9. Get 1 chopped onions
10. Prepare 1 tablespoon curd
11. Make ready As required water
12. Get As needed Pomegranate seeds

Cooking an omelet on high heat may result in rubbery, overcooked eggs. Be patient and keep the stove on a medium-low heat setting. Prepare all of your fillings before you start to beat the egg so they're ready to add to the omelet when needed. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling.

Steps to make Porota,dimer Omellete:

1. Take a bowl put refined flour,wheat flour and required oil and pinch of salt mix well add curd mix then put warm water and make a soft dough,make sure it is soft and smooth,
2. Now put oil to the dough and cover with a lid and keep rest for ten minutes,after the time is passed,mix the dough again and make balls,roll the balls and give a round shape and shallow fry all porotas in the heated pan.and keep aside.Super soft paratha is ready.
3. Now break the eggs and put in the bowl add chopped onion, green chilli turmeric powder,red chilli powder and salt mix and stir,and put oil in the heated pan after that put the egg mix and spread to the pan,add little bit of oil to the pan fry and roll the omelette,
4. And serve hot,porota and dimer omelette.

Prepare all of your fillings before you start to beat the egg so they're ready to add to the omelet when needed. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack.

So that is going to wrap it up with this exceptional food porota,dimer omellete recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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