Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole-wheat banana pancakes/ mitha atta chakuli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This whole wheat banana pancake recipe is so easy to make. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. Jay Jagannath, #AttaChakuli is a very healthy & quick breakfast/snacks recipe.

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:

1. Take 2 cups Whole wheat flour(Atta)
2. Prepare 2 Ripe Banana
3. Take as per taste Jaggery
4. Make ready as per taste Salt
5. Make ready 1/2 tsp fennel seeds(Saunf)
6. Get 1 cup milk
7. Prepare As required Oil

Reviews for: Photos of Whole Wheat, Oatmeal, and Banana Pancakes. Over the years, Manny has consistently won our studio pancake breakfast challenge. Here's one of the recipes that has won our hearts and bellies. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious.

Instructions to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:

1. Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
2. Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
3. Add Saunf,salt and mix well.
4. Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
5. You can also make them in uttapam pan,like I did. They look super cut. aren't they?

Here's one of the recipes that has won our hearts and bellies. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! Y'all, these pancakes are perfect in every way! They're healthy, hearty, flavorful, moist, fluffy, and oh so yummy!

So that is going to wrap this up with this exceptional food whole-wheat banana pancakes/ mitha atta chakuli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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