Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, till ke mithae made by shaheen ali. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Till ke Mithae Made by Shaheen Ali is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Till ke Mithae Made by Shaheen Ali is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook till ke mithae made by shaheen ali using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Till ke Mithae Made by Shaheen Ali:
- Get kg Till,,,,,,half
- Make ready 2 cup Sugar,,,,,,
- Make ready 2,3 spoon Buttar,,,,,
- Make ready Cornflower,,,,,2spoon
- Get cup Pani,,,,,1
Steps to make Till ke Mithae Made by Shaheen Ali:
- Till chun ky saf kar Lein dho lein barek jali mein rakh ky or kapry pay phaila ky sukha lein is tarhan saf hoti hai till warna kirkira pan rahta hai,
- Till ko pan mein dal ky slow flame py bhoon lein
- Light golden hony lagy to utar ky kise bartan mein rakh lein thande hony ky liye
- Aik pan mein sugar dalen aik cup pani dalen or pakny dein 2 tar ka sheera banny lagy to butter dalen or till dal ky mix Karen phir cornflower dal ky mix Karein
- Or try mein ghe lagaky rakh dein till simtny lagy to tiry mein dal ky phaila dein set Karen or 5 mnt baad he halky garam mein cut ky nishan lagalein or thanda hony py kise box ya jar mein rakhen
- Mahmanon ko khilaen or bachon ko school ly many ky liye dein
So that is going to wrap this up for this special food till ke mithae made by shaheen ali recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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