Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka mitha achar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar ka mitha achar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gajar ka mitha achar is something that I have loved my entire life.
Gajar Ka Achar in punjabi Carrot Pickle Recipe jaanmahal video. स्वादिष्ट हरी मिर्च का आचार-Hari Mirch ka Achar Recipe Gajar ka acahar khatta mitha esy recipe Khtta mitha achar. Gobi, gajar aur shalgum ka achar-Khata-Mitha-Delicious yummy pickle at home very easily.उंगलियां चाट जाओगे इतना टेस्टी अचार_Gajar Gobhi Aur Shalgam ka. Nimboo aur Adrak ka Achar (Lemon and Ginger Pickles).
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka mitha achar using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka mitha achar:
- Make ready 1 kg carrot
- Prepare 1/2 kg cauliflower
- Prepare 100 gm ginger paste
- Get 1 tsp cumin seeds
- Make ready 1 tsp dry coriander powder
- Get 1/4 glass water
- Take 250 gm jaggery
- Get To taste salt
- Get 2 tbsp oil
- Take 1 tsp red chilli powder
- Get 2 tsp mustard seeds powder
Recipe of gajar ka achar in Punjabi style is also given by Urdu Point. Gajar ka achar by Sanjeev Kapoor provides a great deal of information. This is my husband'd favourite achar. He always tells me about his grandmother's carrot pickle!
Instructions to make Gajar ka mitha achar:
- First of all chopped the carrot and cauliflower and wash it and dry it
- Now take a pan add oil,cumin seeds and ginger paste and saute it now add coriander powder
- Now take a another pan add 1/4 glass water and jaggery and make the syrup
- Now take a big bowl add cauliflower, carrot, ginger tadka, syrap, salt, red chilli powder and mix well
- When it's cool and than add mustard powder and mix well
This is my husband'd favourite achar. He always tells me about his grandmother's carrot pickle! I may surprise him with this one of these days! Gajar Ka Achar : Carrot Pickle. Heat adequate quantity of edible oil in a Kadhai/Pan and add some cumin seeds (Jeera) to it.
So that’s going to wrap it up for this exceptional food gajar ka mitha achar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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