Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala tomato rice with mitha dahi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masala tomato rice with mitha dahi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Masala tomato rice with mitha dahi is something that I’ve loved my entire life.

Try out this yummy rice recipe- Tomato Masala Rice. #ricerecipe #masalarice #easyrecipe. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. Next cover and cook until the tomatoes turn mushy. Gobi matar masala (cauliflower, peas, spices) is a a classic vegan North Indian recipe that fit the bill; the dotting of sweet peas adds is wonderfully complementary.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala tomato rice with mitha dahi using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Masala tomato rice with mitha dahi:

1. Prepare 2 chopped tomatoes
2. Prepare 1 chopped onion
3. Take 1 chopped medium size potato
4. Get 2 cup basmati rice
5. Get 1 tbsp ghee
6. Make ready 2 tsp chopped garlic
7. Get 1 tsp red chilli powder
8. Get 1/2 tsp haldi/ Turmeric powder
9. Prepare 1 tsp garam masala
10. Get Pinch hing/asafoetida
11. Prepare 3-4 curry leaves
12. Make ready Serving
13. Prepare as needed Mitha Dahi

Khichdi is basically prepared with rice and lentils. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Usually khichdi is served with yogurt, pickle and papdam. the recipe for preparing tomato rice or any vegetable flavoured rice is pretty simple. in this recipe, i have used onions and vegetables mixed with other spices to prepare mushy tomato masala. later it is simply mixed with pre-cooked rice and sautéed till it becomes dry and not sticky. further, i have even. Flavored with spices this Tomato Rice is aromatic, spicy, tangy and with gorgeous red color.

Steps to make Masala tomato rice with mitha dahi:

1. Take a bowl and add chopped onion, tomato, potato and garlic.
2. Take a cooker and add ghee on medium flame gas.
3. Then add chopped onion and garlic.
4. Onion saute it becomes light pink.
5. Then add chopped tomatoes and potatoes.
6. Take a all spices and add this veggies. And proper mix it well.
7. Soaked rice for 1 hours. So u can take this time.
8. Rice and water add this veggies and add curry leaves and lid the cooker for 10min. On medium flame.
9. After 4 whistles ur rice is ready and serve with Dahi.

Usually khichdi is served with yogurt, pickle and papdam. the recipe for preparing tomato rice or any vegetable flavoured rice is pretty simple. in this recipe, i have used onions and vegetables mixed with other spices to prepare mushy tomato masala. later it is simply mixed with pre-cooked rice and sautéed till it becomes dry and not sticky. further, i have even. Flavored with spices this Tomato Rice is aromatic, spicy, tangy and with gorgeous red color. Chana Masala, Chole - Chickpea Curry. It's been long since I posted any rice recipe and this tomato rice is in my draft for very long time, I thought it's time to clear this long awaiting post too. Tomato Rice used to be lunch box recipe for us during school days.

So that is going to wrap it up with this exceptional food masala tomato rice with mitha dahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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